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By Maricel E. Presilla The 2013 James Beard Foundation Cookbook of the YearHow to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travel
By Maricel E. Presilla The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast
Gran Cocina Latina: The Food of Latin America
Gran Cocina Latina: The Food of Latin America: Presilla, Maricel E.: 9780393050691: : Books
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Gran Cocina Latina – The Food of Latin America by Maricel E. Presilla
Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla, Hardcover
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The Shop by Cocina - Latin food from around the world, cookware & gifts
Gran Cocina Latina: The Food of Latin America: Presilla, Maricel E.: 9780393050691: : Books
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